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How halal meat became big business

  Oct 18, 2017     Halal Nook

On an industrial estate on the outskirts of Swansea, a small revolution is taking place. Lewis Pies, a family firm that has been making British staples such as beef and onion pies, traditional pasties and sausage rolls for more than 80 years, has turned over a third of its business to halal products over the past decade to meet burgeoning demand. According to the managing director Wilf Lewis, hala View More

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